How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda'S Pot Roast?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1 (14 oz.) can Italian-style stewed tomatoes, 1 envelope onion soup mix, 1/4 tsp. pepper, and more.

Is Brenda'S Pot Roast suitable as meat & poultry?

Yes, Brenda'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brenda'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda'S Pot Roast Recipe

Name: Brenda'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 (14 oz.) can Italian-style stewed tomatoes; 1 envelope onion soup mix; 1/4 tsp. pepper; 3 to 3 1/2 lb. boneless beef rump or round tip roast; 4 medium potatoes, quartered; 4 medium carrots, cut in 2-inch pieces

Brenda'S Pot Roast – a delicious recipe with flour, Italian-style stewed, onion soup, pepper, boneless beef rump, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 (14 oz.) can Italian-style stewed tomatoes
1 envelope onion soup mix
1/4 tsp. pepper
3 to 3 1/2 lb. boneless beef rump or round tip roast
4 medium potatoes, quartered
4 medium carrots, cut in 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Brenda'S Pot Roast

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