Brenda'S Hawaiian Chicken With Rice

1. 1

   Preheat oven to 400u00b0.

2. 2

   In saucepan, mix pineapple, cherries, juices and walnuts.

3. 3

   Heat on low until fruits and nuts soften slightly, also allowing flavors to mingle.

4. 4

   Meanwhile, rinse chicken thighs and pat dry.

5. 5

   Lightly brush honey onto thighs, arranging in shallow baking dish.

6. 6

   Pour 3/4 of contents of saucepan over chicken, spreading fruits and nuts evenly.

7. 7

   Reserve 1/4.

8. 8

   Bake chicken at 400u00b0 for approximately 1 hour (until fully cooked and juices are evaporated).

9. 9

   Turn chicken occasionally.

10. 10

    Stir fruits and nuts.

11. 11

    Cook rice.

12. 12

    Serve with chicken as side dish.

13. 13

    Use 1/4 reserved juices, etc. to serve warm over rice.

14. 14

    Good with frozen peas.

15. 15

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.