Saucy Ground Beef Casserole

1. 1

   In 2 1/2-quart casserole, cook beef or sausage, garlic, onion, oregano, salt and pepper, covered, on High 4 to 6 minutes, until meat loses its pink color and onion is tender-crisp, stirring to break up meat halfway through cooking.

2. 2

   Stir in eggplant and zucchini.

3. 3

   Cook, covered, on High 8 to 10 minutes, until vegetables are almost tender, stirring halfway through cooking.

4. 4

   Stir in tomatoes and tomato paste.

5. 5

   Cook, covered, 5 to 7 minutes, until vegetables are tender, stirring halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.