Brenda'S Chicken And Yellow Rice

1. 1

   Boil or pressure cook chicken with salt, pepper, garlic salt and onions until done.

2. 2

   Set chicken aside to cool, then take chicken off bones.

3. 3

   Boil yellow rice mixture in 3 cups of chicken broth for 15 to 20 minutes until rice is done.

4. 4

   Add jar of pimentos, then add deboned chicken and stir until well mixed. (Yields 10 servings.)

* Per serving · 4 servings · Values may vary.

No additional tips available.