How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda's Beans Recipe?

You need 10 ingredients. The key ingredients include: 1 can red kidney beans, 1 can butter beans, 1 pound diced bacon (browned in pan), 1 teaspoon dry mustard, and more.

Is Brenda's Beans Recipe suitable as meat & poultry?

Yes, Brenda's Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brenda's Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda's Beans Recipe

Name: Brenda's Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can butter beans; 1 pound diced bacon (browned in pan); 1 teaspoon dry mustard; 1/2 c. wine vinegar; 1 can lima beans; 2 jars B & M baked beans; 3 Bermuda onions (sliced); 1 teaspoon garlic pwdr; 1 c. brown sugar

Try this homemade Brenda's Beans recipe the whole family will love. Made with red kidney beans, butter beans, bacon and mustard. Easy step-by-step instr…

This Brenda's Beans relies on simple, everyday ingredients such as red kidney beans, butter beans, diced bacon (browned in pan) and dry mustard. It comes together quickly and makes 4 servings, at about 1914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1914

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brenda's Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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