Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Maple flavored bacon; 1/2 cup Chopped onion; 2 good sized Baking potatoes (peeled and cubed); 2 cups Chicken broth; 1/4 cup Real maple syrup; 1 tsp Fresh chopped parsley; 2 cups White sweet corn (early harvest frozen is best); 1 tbsp Potato starch; 2 tbsp Butter; 2 tbsp All purpous flour; 1/4 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Cayenne pepper; 1 cup Milk (whole); 1/4 cup Shredded cheddar cheese (mild is best); 1/4 cup Chives

Servings: persons

6 slices Maple flavored bacon
1/2 cup Chopped onion
2 good sized Baking potatoes (peeled and cubed)
2 cups Chicken broth
1/4 cup Real maple syrup
1 tsp Fresh chopped parsley
2 cups White sweet corn (early harvest frozen is best)
1 tbsp Potato starch
2 tbsp Butter
2 tbsp All purpous flour
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Cayenne pepper
1 cup Milk (whole)
1/4 cup Shredded cheddar cheese (mild is best)
1/4 cup Chives

1
["In a LeCreuset pot over medium heat, saute bacon and onion until tender but bacon not crisp. Add potatoes, parsley, broth and maple syrup. Bring to a gentle boil. Reduce heat and simmer until potatoes are tender and broth has thickened.", "", "While pot is simmering, in a separate cup, combine milk and potato starch.", "", "Back to the pot: Add butter. While stirring constantly, sprinkle flower over contents and blend well. Add salt and peppers. Slowly add milk/potato starch mixture to pot while constantly stirring. Bring to a gentle boil. Mixture will begin to thicken.", "", "After about 2 minutes add corn and cook for another 5 minutes.", "", "Optional: Garnish with cheddar cheese and sprinkle of parsley or chives. (To ""kick it up a notch"" double the Cayenne pepper)"]

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices Maple flavored bacon, 1/2 cup Chopped onion, 2 good sized Baking potatoes (peeled and cubed), 2 cups Chicken broth, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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