Ricotta Souffle Pie

1. 1

   Arrange oven rack on lowest rack.

2. 2

   Place a cookie sheet on rack.

3. 3

   Heat oven to 425 degrees.

4. 4

   Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.

5. 5

   Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.

6. 6

   Pour into pie shell, spreading top evenly with a rubber spatula.

7. 7

   Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).

* Per serving · 4 servings · Values may vary.

No additional tips available.