Breasts Of Chicken Bonne Maman Recipe

1. 1

   Cut each piece of breast in half crosswise.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Peel the onions and put in saucepan.

4. 4

   Add in cool water to cover and salt to taste.

5. 5

   Bring to a boil and cook about 2 min.

6. 6

   Drain.

7. 7

   Heat oil in large skillet and add in chicken.

8. 8

   Cook approximately 30 seconds; add in onions.

9. 9

   Cook 10 min and turn breasts.

10. 10

    Scatter mushrooms throughout - 3 more min.

11. 11

    Add in basil, wine and butter.

12. 12

    Cook and cover about 3 min.

13. 13

    Remove basil and garnish each breast with the basil leaves.

14. 14

    Serve with onions and mushrooms in sauce spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.