Oat-Encrusted Chicken Escalope

1. 1

   Preheat the grill till sizzling hot.

2. 2

   (You can also use a buttered heavy-bottomed frying pan).

3. 3

   Combine the chopped sage leaves with oats, olive oil, mustard, salt and pepper, mix well.

4. 4

   Flatten chicken pieces to uniform thickness with a meat mallet or the bottom of a heavy frying pan.

5. 5

   Coat the pieces with the herbed oat mixture.

6. 6

   Grill each escalope for 3-4 minutes on each side, or until cooked through.

7. 7

   Serve with steamed green beans and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.