Breast of Veal With Two Stuffings Recipe

Name: Breast of Veal With Two Stuffings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cubed peeled potatoes; 2 tablespoons olive oil; 1 large onion, sliced into rings; ½ teaspoon salt; ¼ teaspoon pepper; 1 egg, beaten; 1 tablespoon olive oil; 1 cup chopped onion; ¼ cup chopped green pepper; 2 cups cooked drained fine noodles; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon paprika; 4 -5 lbs breasts of veal, trimmed of fat with pocket for stuffing; salt; pepper; paprika; 2 minced garlic cloves; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; olive oil; 1 ½ cups beef broth; ¼ cup water; ½ cup tomato sauce

Servings: persons

2 ½ cups cubed peeled potatoes
2 tablespoons olive oil
1 large onion, sliced into rings
½ teaspoon salt
¼ teaspoon pepper
1 egg, beaten
1 tablespoon olive oil
1 cup chopped onion
¼ cup chopped green pepper
2 cups cooked drained fine noodles
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
4 -5 lbs breasts of veal, trimmed of fat with pocket for stuffing
salt
pepper
paprika
2 minced garlic cloves
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
olive oil
1 ½ cups beef broth
¼ cup water
½ cup tomato sauce

1
potato stuffing procedure:.
2
boil potatoes in water until tender-about 15 minutes.
3
drqain and mash coarsely.
4
heat olive oil in skillet over medium heat.
5
cook onion until well browned.
6
stir in potatoes and salt/pepper to taste.
7
remove from heat and stir in egg.
8
set aside.
9
noodle stuffing procedure:.
10
heat oil in skillet over medium heat.
11
add onions and peppers and saute until tender.
12
combine noodles, onions, peppers, salt/pepper and paprika.
13
Set aside.
14
Veal:.
15
Preheat oven to 400 degrees F.
16
Season veal with salt, pepper, paprika and garlic.
17
Stuff pocket with one of the stuffings.
18
Close pocket with skewers.
19
place veal, onions, carrots and celery in 13 x 9 inch glass baking pan.
20
Bake uncovered at 400 degrees F. for 20 minutes.
21
Add beef broth to pan and cover tightly with foil.
22
Reduce heat to 350 degrees F. and Bake 1 hour.
23
Add 1/4 cup tomato sauce and water to veal.
24
Bake 1 hour more, tightly covered.
25
Add remaining 1/4 cup tomato sauce and bake 30 minutes more, covered.
26
Remove veal from oven and let stand 20 minutes before carving.

879

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 ½ cups cubed peeled potatoes, 2 tablespoons olive oil, 1 large onion, sliced into rings, ½ teaspoon salt, and more.

Yes, Breast of Veal With Two Stuffings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast of Veal With Two Stuffings

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