Student Spag Bol

1. 1

   Heat oil in a large shallow frying pan, add peeled and chopped onions, saute gently until onions tender.

2. 2

   Add mince and brown over a high heat, mash well to remove lumps.

3. 3

   Add undrained tomatoes, tomato paste, basil, oregano, thyme, salt and pepper.

4. 4

   Mash tomatoes well.

5. 5

   Stir over a medium heat until all ingredients combined.

6. 6

   Add water and mix.

7. 7

   Bring to boil, reduce heat and simmer gently uncovered for 2 hours.

8. 8

   Serve onto spaghetti (500g for 6 people).

* Per serving · 4 servings · Values may vary.

No additional tips available.