How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Student Spag Bol?

You need 9 ingredients. The key ingredients include: 2 tablespoons cooking oil (I use corn), 2 onions (depends how much onion you have or want to use but 2 is the max), 750 g beef mince, 470 g canned tomatoes, and more.

Is Student Spag Bol suitable as meat & poultry?

Yes, Student Spag Bol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Student Spag Bol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Student Spag Bol Recipe

Name: Student Spag Bol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil (I use corn); 2 onions (depends how much onion you have or want to use but 2 is the max); 750 g beef mince; 470 g canned tomatoes; 3 tablespoons tomato paste; 1 teaspoon oregano; ½ teaspoon thyme; 1 teaspoon basil (I normally add a lot more herbs, about double the stated amount); salt and pepper (to taste)

Try this homemade Student Spag Bol recipe the whole family will love. Made with cooking oil, onions, beef mince and tomato paste. Easy step-by-step inst…

This Student Spag Bol relies on simple, everyday ingredients such as cooking oil (i use corn), beef mince, canned tomatoes and tomato paste. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons cooking oil (I use corn)
2 onions (depends how much onion you have or want to use but 2 is the max)
750 g beef mince
470 g canned tomatoes
3 tablespoons tomato paste
1 teaspoon oregano
½ teaspoon thyme
1 teaspoon basil (I normally add a lot more herbs, about double the stated amount)
salt and pepper (to taste)

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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