Breast Of Chicken Toledo For Two Recipe Recipe

Name: Breast Of Chicken Toledo For Two Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl chicken breast, halved, boned, and skinned; 1/4 c. Flour; 1/4 tsp Salt; 1/4 tsp Cayenne pepper; 1/2 tsp Paprika; 1 Tbsp. Extra virgin olive oil; 4 x Scallions, sliced; 1 x Clove garlic, crushed; 3 Tbsp. Unsalted butter; 1/2 c. Sweet sherry; 2 Tbsp. Fresh lime juice; 1 dsh Tabasco sauce; 1/3 c. Pimento-stuffed green olives, sliced; 1 x Lime, quartered; 2 x Parsley sprigs

Servings: persons

1 whl chicken breast, halved, boned, and skinned
1/4 c. Flour
1/4 tsp Salt
1/4 tsp Cayenne pepper
1/2 tsp Paprika
1 Tbsp. Extra virgin olive oil
4 x Scallions, sliced
1 x Clove garlic, crushed
3 Tbsp. Unsalted butter
1/2 c. Sweet sherry
2 Tbsp. Fresh lime juice
1 dsh Tabasco sauce
1/3 c. Pimento-stuffed green olives, sliced
1 x Lime, quartered
2 x Parsley sprigs

1
Flatten the chicken breast halves between two sheets of waxed paper with the side of a cleaver or possibly a rolling pin.
2
Mix the flour, salt, pepper and paprika.
3
Dredge the chicken pcs in the seasoned flour and set aside.
4
Heat the olive over medium heat in a frying pan; add in the scallions and garlic.
5
Saute/fry and stir for about 2 min.
6
Remove with a slotted spoon to a heated dish.
7
Add in the butter to the same frying pan.
8
Add in the chicken pcs when the butter is bubbly.
9
Fry the chicken till brown, about 3 min on each side.
10
Increase heat to high; add in the sherry, lime juice, Tabasco sauce, sliced olives and the reserved scallions and garlic.
11
Cook less than 2 min.
12
Remove the chicken to heated serving plates.
13
Spoon the sauce from the pan over the chicken.
14
Garnish with lime quarters and parsley sprigs.
15
Serve with an 8-oz can of stewed tomatoes with 2 Tbsp.
16
of bottled Caesar-type salad dressing mixed in with it and sprinkled with Parmesan cheese.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whl chicken breast, halved, boned, and skinned, 1/4 c. Flour, 1/4 tsp Salt, 1/4 tsp Cayenne pepper, and more.

Yes, Breast Of Chicken Toledo For Two Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Toledo For Two Recipe

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