Tiny Hamburgers with Onion Relish Recipe

Name: Tiny Hamburgers with Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1/2 pound ground pork; 1/2 pound ground veal; Salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; Rolls (recommended: Parker House); 16 dill pickles; Onion Relish, recipe follows; 2 tablespoons extra-virgin olive oil; 3 cloves garlic; 2 onions, cut in 1/2 lengthwise and sliced thinly; Salt and freshly ground pepper; 1/2 cup water; 1/2 cup ketchup; 2 tablespoons yellow mustard

Servings: persons

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Rolls (recommended: Parker House)
16 dill pickles
Onion Relish, recipe follows
2 tablespoons extra-virgin olive oil
3 cloves garlic
2 onions, cut in 1/2 lengthwise and sliced thinly
Salt and freshly ground pepper
1/2 cup water
1/2 cup ketchup
2 tablespoons yellow mustard

1
Heat a grill to high.
2
Combine all of the ground meat into a large mixing bowl.
3
Shape into 16 (1-ounce) patties.
4
Season patties generously with salt and pepper and drizzle with oil.
5
Cook burgers on a very hot grill for about 30 seconds on each side.
6
If a smoky flavor is desired, you may place a lid on the grill during cooking.
7
Serve the patties on Parker House rolls garnished with a dill pickle and Onion Relish.
8
Heat a large skillet over medium-high heat and add the olive oil and garlic cloves.
9
Saute the garlic until lightly browned.
10
Add the onions and continue to cook the mixture until golden brown.
11
Season well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized bits on the bottom of the pan.
12
Stir in ketchup and mustard.
13
Simmer until thick.
14
Remove from heat and let cool before serving with the burgers.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground sirloin, 1/2 pound ground pork, 1/2 pound ground veal, Salt and freshly ground pepper, and more.

Yes, Tiny Hamburgers with Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Hamburgers with Onion Relish

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