Breast Of Chicken Perigourdine Recipe

1. 1

   Brown chicken over medium high heat in 6 Tbsp.

2. 2

   butter in large skillet.

3. 3

   Remove chicken and set aside.

4. 4

   Add in remaining butter to skillet and cook mushrooms till golden brown.

5. 5

   Remove mushrooms and set aside.

6. 6

   Stir salt and flour into butter remaining in skillet, stir in chicken broth and cream, continuing cooking and stirring till sauce is thickened and smooth.

7. 7

   Place chicken and mushrooms in sauce and simmer, covered, 15-20 min or possibly till chicken is tender.

8. 8

   Serve on rice, with sauce passed separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.