Barbecued Pork Steak (Or Ribs)

Name: Barbecued Pork Steak (Or Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. meat; 1/2 c. chopped onion; 1 c. water; 1 c. catsup; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire; 2 Tbsp. lemon juice; 1/2 c. brown sugar; 1 tsp. dry mustard; salt and pepper

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Barbecued Pork Steak (Or Ribs) – a delicious recipe with meat, onion, water, catsup, vinegar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. meat
1/2 c. chopped onion
1 c. water
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. Worcestershire
2 Tbsp. lemon juice
1/2 c. brown sugar
1 tsp. dry mustard
salt and pepper

1
Brown meat and remove from pan to a roaster or covered casserole.
2
Add rest of ingredients and simmer 5 minutes.
3
Pour sauce over meat and bake, covered, 1 1/2 hours.
4
Can use less meat and cut sauce in half.

136

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 4 lb. meat, 1/2 c. chopped onion, 1 c. water, 1 c. catsup, and more.

Yes, Barbecued Pork Steak (Or Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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