Breast Of Chicken Dijon Recipe

Name: Breast Of Chicken Dijon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breast, split, skinned & boned; Lowfat milk; Flour; 3 tbsp. oil; 1 c. sliced mushrooms; 2/3 c. half & half; Salt; 1 tbsp. butter; 2 tbsp. dry white wine (optional); 1 (12 ounce.) jar Heinz Home Style Chicken Gravy; 1 1/2 tbsp. Dijon style mustard; Pepper

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Breast Of Chicken Dijon Recipe – a delicious recipe with chicken, milk, Flour, oil, mushrooms, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breast, split, skinned & boned
Lowfat milk
Flour
3 tbsp. oil
1 c. sliced mushrooms
2/3 c. half & half
Salt
1 tbsp. butter
2 tbsp. dry white wine (optional)
1 (12 ounce.) jar Heinz Home Style Chicken Gravy
1 1/2 tbsp. Dijon style mustard
Pepper

1
Lightly flatten breasts.
2
Dip in lowfat milk; coat generously with flour.
3
Saute/fry in oil in skillet till golden (2 min per side).
4
Remove, drain fat.
5
In same skillet, saute/fry mushrooms in butter for 1 min.
6
Add in wine.
7
Stir in gravy and remaining ingredients.
8
Simmer, uncovered, 5 min.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breast, split, skinned & boned, Lowfat milk, Flour, 3 tbsp. oil, and more.

Yes, Breast Of Chicken Dijon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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