Breakfest Biscuits With Bacon ,Spinach & Cheeses – a delicious recipe with biscuit mix, milk, cheddar cheese, fresh spinach leaves, bacon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 450u00b0F.
2
Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
3
Cut out 6 biscuits using a (4 inch) round cutter.
4
Bake according to package.
5
Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
6
Cook bacon in skillet until crisp. Drain fat & set aside.
7
In same skillet ,heat butter until hot.
8
Stir in eggs, tomatoes, salt, pepper & cooked bacon.
9
Cook until eggs are set.
10
In skillet divide the egg mixture in to 6 sections.
11
Top each section with a slice of Swiss cheese.
12
Cover & heat until cheese has melted.
13
Split hot biscuits.
14
Divide spinach among bottoms haves.
15
Top with scrambled egg mixture.
16
Top with biscuit tops. Serve immediately.
843
kcal
Calories
63
g
Fat
10
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups biscuit mix, 1 1/3 cups milk, 1 cup shredded sharp cheddar cheese (4 oz), 4 cups fresh spinach leaves (4 oz), and more.
Yes, Breakfest Biscuits With Bacon ,Spinach & Cheeses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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