How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Muffins?

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 3/4 cups Cornmeal, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Blueberry Cornmeal Muffins suitable as baking & desserts?

Yes, Blueberry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Muffins Recipe

Name: Blueberry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 3/4 cups Cornmeal; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 3/4 cups Sugar, Plus 1 Tablespoon For Topping; 2 whole Eggs; 1 teaspoon Vanilla; 1 stick Unsalted Butter, Melted And Cooled; 1 cup Buttermilk; 1 cup Blueberries Tossed With 1 Tablespoon Of Flour

Blueberry Cornmeal Muffins

Eats Now Editorial Team · 984 kcal · Baking & Desserts

Blueberry Cornmeal Muffins – a delicious recipe with All-purpose, Cornmeal, Baking Powder, Baking Soda, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cornmeal Muffins

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