Petite Whole Grain Banana Bread Recipe

Name: Petite Whole Grain Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Mashed Very Ripe Banana (about 2 Small Very Ripe Bananas); 1 whole Large Egg; 2 Tablespoons Coconut Oil; 1 Tablespoon Unsweetened Applesauce; 3/4 teaspoons Pure Vanilla Extract; 1-1/2 teaspoon Blackstrap Molasses; 1/4 cups Coconut Sugar; 1 cup Spelt Flour (or Whole Wheat Flour); 3/4 teaspoons Baking Soda; 1 pinch Fine Grain Sea Salt

Servings: persons

2/3 cups Mashed Very Ripe Banana (about 2 Small Very Ripe Bananas)
1 whole Large Egg
2 Tablespoons Coconut Oil
1 Tablespoon Unsweetened Applesauce
3/4 teaspoons Pure Vanilla Extract
1-1/2 teaspoon Blackstrap Molasses
1/4 cups Coconut Sugar
1 cup Spelt Flour (or Whole Wheat Flour)
3/4 teaspoons Baking Soda
1 pinch Fine Grain Sea Salt

1
Preheat toaster oven to 350u00b0F and grease a petite loaf pan (at least 5 3/4 x 3 x 2).
2
In a medium bowl, combine mashed banana, egg, oil, applesauce, vanilla and molasses until the egg and oil are well combined into the mixture. Stir in coconut sugar, flour, baking soda and salt just until combined.
3
Pour batter into prepared loaf pan, gently smoothing the top evenly. Bake at 350u00b0F for 26-28 minutes, until a toothpick inserted near the center of the loaf comes out clean or with just a few crumbs.
4
Allow bread to cool in pan for 10 minutes, then carefully remove the loaf from pan and place on a wire rack until cooled (about 45 minutes) before slicing and serving.
5
Extra bread can be stored in the freezer. Slice before freezing and wrap well with plastic wrap and foil.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups Mashed Very Ripe Banana (about 2 Small Very Ripe Bananas), 1 whole Large Egg, 2 Tablespoons Coconut Oil, 1 Tablespoon Unsweetened Applesauce, and more.

Yes, Petite Whole Grain Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Whole Grain Banana Bread

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