Breakfasty Camping Burritos

1. 1

   Chop potatoes and boil until soft.

2. 2

   Chop green onions and set aside.

3. 3

   Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.

4. 4

   Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.

5. 5

   Brown sausage in a separate pan.

6. 6

   In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.

7. 7

   Divide ingredients into 8 or 9 tortilla shells.

8. 8

   If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.

9. 9

   After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.

* Per serving · 4 servings · Values may vary.