Breakfasty Camping Burritos Recipe

Name: Breakfasty Camping Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs; 1 lb turkey sausage; 1 yellow onion; 3 garlic cloves, minced; 6 medium potatoes, chopped; 2 cups cheddar cheese, shredded; 4 green onions, chopped; 3 tablespoons parsley, chopped; 8 -9 whole wheat tortillas; salt, to taste; pepper; aluminum foil, for wrapping; salsa (optional); hot sauce (optional)

Servings: persons

16 eggs
1 lb turkey sausage
1 yellow onion
3 garlic cloves, minced
6 medium potatoes, chopped
2 cups cheddar cheese, shredded
4 green onions, chopped
3 tablespoons parsley, chopped
8 -9 whole wheat tortillas
salt, to taste
pepper
aluminum foil, for wrapping
salsa (optional)
hot sauce (optional)

1
Chop potatoes and boil until soft.
2
Chop green onions and set aside.
3
Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.
4
Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.
5
Brown sausage in a separate pan.
6
In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
7
Divide ingredients into 8 or 9 tortilla shells.
8
If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.
9
After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.

1272

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 eggs, 1 lb turkey sausage, 1 yellow onion, 3 garlic cloves, minced, and more.

Yes, Breakfasty Camping Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfasty Camping Burritos

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