Breakfast Wrap

1. 1

   To make hash browns peel and grate the potatoes(squeeze the liquids out of the potatoes) finely slice the onion.

2. 2

   Stir in the flour, salt and pepper

3. 3

   Divide into 4 portions and compact into a cutter.

4. 4

   Heat oil in a nonstick pan and fry the sausages, hash browns and bacon.

5. 5

   constantly turning until brown

6. 6

   While you wait, warm the tortillas for 20 seconds and garnish with what ever you fancy.

7. 7

   I used lettuce, cheese, ketchup and mayo

8. 8

   Slice the sausages lengthways and divide between the tortillas.

9. 9

   Add the bacon and hash browns

10. 10

    Using the same pan (without cleaning) add the egg and stir until cooked.

11. 11

    balance on top of everything

12. 12

    Fold bottom up, then left and roll.

13. 13

    I only had large tortillas so I cut them in half

* Per serving · 4 servings · Values may vary.

No additional tips available.