Breakfast Waffles Recipe

Name: Breakfast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 medium pre made waffles; 12 eggs; 50 ml olive oil; 2 onions sliced; 4 tomatoes thinly sliced; 250 grams streaky bacon; 300 grams corned meat, thickly sliced; 350 grams mozzarella cheese grated; 100 grams Cheddar cheese grated; 1 salt and pepper to taste

Servings: persons

6 medium pre made waffles
12 eggs
50 ml olive oil
2 onions sliced
4 tomatoes thinly sliced
250 grams streaky bacon
300 grams corned meat, thickly sliced
350 grams mozzarella cheese grated
100 grams Cheddar cheese grated
1 salt and pepper to taste

1
Preheat oven to 220C
2
Brown onions in olive oil
3
Fry bacon and then cut into pieces
4
Fry corned meat and cut into cubes
5
Mix mozzarella and cheddar cheese
6
Fry eggs till almost ready
7
Bake waffles for 5 minutes
8
Place a little bit of cheese on each waffle
9
Followed by onions and sliced tomato
10
Then place bacon and corned meat on
11
Add salt and pepper
12
Top with cheese
13
Grill in oven for about 10 minutes or until light brown
14
Put 2 eggs on each waffle and top with a little cheese
15
Grill in oven for a 5 minutes or until light brown

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium pre made waffles, 12 eggs, 50 ml olive oil, 2 onions sliced, and more.

Yes, Breakfast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Waffles

How did you like this recipe?

Frequently Asked Questions