Breakfast Twice-Baked Potatoes

1. 1

   Carefully cut off the top third of the potato.

2. 2

   With a spoon, hollow out the middle of the potato to make a bowl, leaving the potato as thick or thin as youd like.

3. 3

   (Just remember, the more room you leave, the more room for eggs, bacon and cheese!

4. 4

   ).

5. 5

   Place 1/2 tablespoon of butter in the middle of each bowl.

6. 6

   Then gently break 2 eggs into each potato, careful not to break the yolks.

7. 7

   Top each potato with 2 strips of bacon (crumbled); 2 tablespoons of cheese; and 1 tablespoon of parsley, and then season with salt and pepper.

8. 8

   Place on a cookie sheet (lined with foil) Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.