Crêpes For One

1. 1

   Mix dry and wet ingredients separately then slowly integrate. Brush large pan with butter on a towel while hot. Take a large laddle to spoon the mixture onto pan while removed from heat and roll around pan to spread. Flip when sides start to bubble and curl up and bottom starts to brown, about 1min. each side on med-high heat.

2. 2

   Makes 3 large thin crepes for any topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.