Breakfast Tortas

1. 1

   Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased

2. 2

   .

3. 3

   In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400u00b0 for 10 minutes.

4. 4

   Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the

5. 5

   . Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.