Crustless Bacon Quiche

1. 1

   Heat oven to 325 degrees F. Reserve 2 tablespoon each onions and tomatoes.

2. 2

   Cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet, reserving 1 tablespoon drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender.

6. 6

   Remove from heat.

7. 7

   Crumble bacon.

8. 8

   Add to skillet with remaining onions and tomatoes; mix well.

9. 9

   Beat eggs and sour cream with whisk until well blended.

10. 10

    Pour into greased 13 x 9-inch baking dish; top with bacon mixture and cheeses.

11. 11

    Bake 30 minutes or until center is set.

12. 12

    Top with reserved onions and tomatoes.

13. 13

    Let stand 5 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.