Apple Pancake Puff Recipe

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   1.

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   In heavy medium ovenproof skil]et, heat 2 tsp.

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   of the margarine.

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   Add in apples, raisins, 1 Tbsp.

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   sugar, the orange juice and cinnamon.

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   Cook, stirring frequently, 6-8 min, till apples are just tender.

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   Remove apples to bowl.

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   2.

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   Preheat oven to 425 F. In small bowl, with electric mixer, beat Large eggs till foamy.

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    Gradually add in lowfat milk, flour, the remaining 2 Tbsp.

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    sugar and the vanilla; beat 2 min longer, till batter is smooth.

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    3.

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    Add in remaining 2 tsp.

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    margarine to same skillet.

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    Place in oven to heat, about 1 minute.

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    Pour batter into skillet; bake 10 min.

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    Remove from oven and spoon apple mix into center of pancake.

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    Return to oven and bake 12 to 15 min longer, till puffed and golden brown.

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    4.

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    To serve, dust with confectioners sugar, if using, and cut into quarters.

No additional tips available.