Breakfast Tacos

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 (2 lb.) bag frozen hash browns; 1 chopped green pepper; 1 chopped red pepper; 1 chopped onion; 2 celery ribs, finely chopped; 6 eggs, beaten; 1 lb. Cheddar cheese, shredded; flour tortillas; picante sauce

Eats Now Editorial Team · 704 kcal · Breakfast

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Breakfast Tacos – a delicious recipe with sausage, frozen hash browns, green pepper, red pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1 (2 lb.) bag frozen hash browns
1 chopped green pepper
1 chopped red pepper
1 chopped onion
2 celery ribs, finely chopped
6 eggs, beaten
1 lb. Cheddar cheese, shredded
flour tortillas
picante sauce

1
Brown sausage in pan; drain.
2
Add hash browns, peppers, onion, celery and eggs.
3
Mix.
4
Butter a large 13 x 9-inch or larger casserole or spray with nonstick spray.
5
Place mixture in casserole and bake at 350u00b0 for 45 minutes.
6
Top with cheese and heat until melted.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 (2 lb.) bag frozen hash browns, 1 chopped green pepper, 1 chopped red pepper, and more.

Yes, Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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