Breakfast Tacos

1. 1

   In a small omelet skillet, spray non stick spray on the pan. Add a small amount of the egg to the skillet.

2. 2

   Make sure you cover the bottom of the pan. You need to get four omelets out of the 1 cup of egg beaters. They will be very thin.

3. 3

   When the eggs are about set top with a Table spoon of the green chili's and flip the omelet half way to make a half moon shape.

4. 4

   When completely cooked take out of pan and place on a plate. Repeat until you have made four of these.

5. 5

   To assemble:

6. 6

   Heat a non stick flat griddle pan over medium heat. Spray both sides of a tortilla and warm in the pan.

7. 7

   When tortilla is warm but not crisp, flip over and add a small amount of the cheddar to one half of the tortilla, one of the egg omelets, some of the bacon crumbles and more cheese on top of that.

8. 8

   Flip the other half of the tortilla over to make a taco shape. Cook on both sides of the tortilla until they are browned on both sides.

9. 9

   Repeat for the next three taco's. Serve with sour cream, salsa or taco sauce.

* Per serving · 4 servings · Values may vary.

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