Coconut Raspberry Pancakes

1. 1

   Combine flour and sugar in a large bowl.

2. 2

   Whisk in egg yolks and milk until smooth.

3. 3

   Add raspberries.

4. 4

   Stir to combine.

5. 5

   Place egg whites in a small bowl.

6. 6

   Beat with an electric mixer until firm peaks form.

7. 7

   Fold into pancake batter in two batches.

8. 8

   Heat non-stick frypan over a low to medium heat.

9. 9

   Spray with cooking oil.

10. 10

    Pour 1/3 cup of batter into pan.

11. 11

    Cook for 2minutes or until bubbles appear on surface of pancakes.

12. 12

    Turn and cook until browned underneath.

13. 13

    Repeat with remaining batter.

No additional tips available.