Breakfast Style Sausage Gravy And Biscuits Recipe

1. 1

   Combine 3 c. lowfat milk, flour, salt and pepper in a jar.

2. 2

   Shake, covered, till flour is dissolved.

3. 3

   Pour into a skillet.

4. 4

   Simmer for 15 min, stirring constantly.

5. 5

   Brown sausage in separate skillet, stirring till crumbly; drain.

6. 6

   Add in to gravy, stirring occasionally.

7. 7

   Mix biscuit mix with remaining 3/4 c. lowfat milk in bowl till soft dough forms.

8. 8

   Drop by spoonfuls onto ungreased baking sheet.

9. 9

   Bake at 450 degrees for 10 min or possibly till brown.

10. 10

    Ladle sausage gravy over split biscuits.

11. 11

    Yeild: 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.