Spinach Quiches

1. 1

   Roll each piecrust into a 12-inch square; cut each square into 24 pieces. Shape into balls, and press into lightly greased miniature muffin pans.

2. 2

   Melt butter in a large skillet over medium heat. Add onions and parsley; saute until onions are tender. Add spinach; cook 2 minutes. Stir in Worcestershire sauce, salt, and pepper. Remove from heat.

3. 3

   Whisk together eggs and milk until blended; stir in cheese. Add egg mixture to spinach mixture; spoon evenly into prepared pans.

4. 4

   Bake at 350u00b0 for 30 to 35 minutes. Remove immediately from pans, and cool on wire racks. Freeze quiches up to 2 months.

5. 5

   Note: Thaw frozen quiches in refrigerator; bake at 300u00b0 for 10 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.