Spinach Quiches Recipe

Name: Spinach Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 2 tablespoons butter or margarine; 1 small onion, chopped; 2 green onions, chopped; 1/4 cup chopped fresh parsley; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 3 large eggs; 1/4 cup milk; 1 cup (4 ounces) shredded Swiss cheese

Servings: persons

1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter or margarine
1 small onion, chopped
2 green onions, chopped
1/4 cup chopped fresh parsley
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 large eggs
1/4 cup milk
1 cup (4 ounces) shredded Swiss cheese

1
Roll each piecrust into a 12-inch square; cut each square into 24 pieces. Shape into balls, and press into lightly greased miniature muffin pans.
2
Melt butter in a large skillet over medium heat. Add onions and parsley; saute until onions are tender. Add spinach; cook 2 minutes. Stir in Worcestershire sauce, salt, and pepper. Remove from heat.
3
Whisk together eggs and milk until blended; stir in cheese. Add egg mixture to spinach mixture; spoon evenly into prepared pans.
4
Bake at 350u00b0 for 30 to 35 minutes. Remove immediately from pans, and cool on wire racks. Freeze quiches up to 2 months.
5
Note: Thaw frozen quiches in refrigerator; bake at 300u00b0 for 10 minutes or until thoroughly heated.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15-ounce) package refrigerated piecrusts, 2 tablespoons butter or margarine, 1 small onion, chopped, 2 green onions, chopped, and more.

Yes, Spinach Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions