How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate-Farro Breakfast Salad With Honey Ricotta?

You need 10 ingredients. The key ingredients include: 3 tablespoons part-skim ricotta cheese, 1/2 teaspoon grated lemon or tangerine rind, 1/2 teaspoon honey, 1 teaspoon extra-virgin olive oil, and more.

Is Pomegranate-Farro Breakfast Salad With Honey Ricotta suitable as breakfast?

Yes, Pomegranate-Farro Breakfast Salad With Honey Ricotta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pomegranate-Farro Breakfast Salad With Honey Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Farro Breakfast Salad With Honey Ricotta Recipe

Name: Pomegranate-Farro Breakfast Salad With Honey Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons part-skim ricotta cheese; 1/2 teaspoon grated lemon or tangerine rind; 1/2 teaspoon honey; 1 teaspoon extra-virgin olive oil; 1 teaspoon fresh lemon or tangerine juice; 1/8 teaspoon kosher salt; 2 cups fresh mache or baby spinach; 1/3 cup cooked whole-grain farro; 1/3 cup pomegranate arils; 1 tablespoon coarsely chopped roasted almonds

Pomegranate-Farro Breakfast Salad With Honey Ricotta

Eats Now Editorial Team · 58 kcal · Breakfast

Pomegranate-Farro Breakfast Salad With Honey Ricotta – a delicious recipe with ricotta cheese, lemon, honey, extra-virgin olive oil, fresh lemon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pomegranate-Farro Breakfast Salad With Honey Ricotta

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