How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate-Farro Breakfast Salad With Honey Ricotta?

You need 10 ingredients. The key ingredients include: 3 tablespoons part-skim ricotta cheese, 1/2 teaspoon grated lemon or tangerine rind, 1/2 teaspoon honey, 1 teaspoon extra-virgin olive oil, and more.

Is Pomegranate-Farro Breakfast Salad With Honey Ricotta suitable as breakfast?

Yes, Pomegranate-Farro Breakfast Salad With Honey Ricotta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pomegranate-Farro Breakfast Salad With Honey Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Farro Breakfast Salad With Honey Ricott

Name: Pomegranate-Farro Breakfast Salad With Honey Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons part-skim ricotta cheese; 1/2 teaspoon grated lemon or tangerine rind; 1/2 teaspoon honey; 1 teaspoon extra-virgin olive oil; 1 teaspoon fresh lemon or tangerine juice; 1/8 teaspoon kosher salt; 2 cups fresh mache or baby spinach; 1/3 cup cooked whole-grain farro; 1/3 cup pomegranate arils; 1 tablespoon coarsely chopped roasted almonds

Start your day right with this Pomegranate-Farro Breakfast Salad With Honey Ricotta recipe. Made with ricotta cheese, lemon, honey and extra-virgin oliv…

This Pomegranate-Farro Breakfast Salad With Honey Ricotta relies on simple, everyday ingredients such as part-skim ricotta cheese, honey, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate-Farro Breakfast Salad With Honey Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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