Breakfast Strawberry Shortcakes Recipe Recipe

Name: Breakfast Strawberry Shortcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (12 1/2 ounces) all purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) cold unsalted butter, diced; 3/4 cup plus 1 tablespoon (6 1/2 ounces) buttermilk; 2 cups (16 ounces) heavy cream; 4 tablespoons confectioners sugar; 3 cups sliced strawberries (about 1/4 cup per shortcake)

Servings: persons

2 1/4 cups (12 1/2 ounces) all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, diced
3/4 cup plus 1 tablespoon (6 1/2 ounces) buttermilk
2 cups (16 ounces) heavy cream
4 tablespoons confectioners sugar
3 cups sliced strawberries (about 1/4 cup per shortcake)

1
: Preheat oven to 400u00b0F and line a baking sheet with parchment paper. In the bowl of a food processor, combine flour, sugar, baking powder, baking soda, sugar, and salt. Pulse five times to combine. Add cold butter and pulse until it is the size of peas, about another five pulses. Add buttermilk and pulse until dough just pulls together into a ball.
2
On a lightly floured surface, roll out dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits, then transfer to prepared baking sheet. Bake until puffed up and golden, about 12 minutes. Transfer to a wire rack and cool.
3
: In a large bowl, beat together cream and confectioners sugar until soft peaks form.
4
: Slice each biscuit in half and top with sliced strawberries. Finish with a big glob of whipped cream. Serve immediately.

1275

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups (12 1/2 ounces) all purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Breakfast Strawberry Shortcakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Strawberry Shortcakes Recipe

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