Breakfast Sticky Buns

1. 1

   Butter a 9 x 13-inch pan and sprinkle pecans over the bottom. Evenly shake the package of pudding over the nuts.

2. 2

   Sprinkle cinnamon over the dry pudding. Evenly place the rolls in the pan. Cook the butter and sugar until it bubbles and pour over the rolls.

3. 3

   Put the pan in a cold oven overnight to rise.

4. 4

   Bake in a preheated oven at 350u00b0 for 25 minutes. When done, turn upside down immediately on a serving dish.

* Per serving · 4 servings · Values may vary.

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