Breakfast Souffle(Serves 12)

1. 1

   Butter and cut crusts off bread.

2. 2

   Cut in 1-inch squares. Place 1/2 of bread cubes in a 9 x 12-inch baking dish.

3. 3

   Shred Cheddar or Jack cheese and place 1/2 of the cheese on bread cubes. Dice 1 1/2 slices of ham, about 1/2-inch thick, or have butcher dice about 2 cups.

4. 4

   Place on top of shredded cheese.

5. 5

   Place other 1/2 of bread crumbs over that.

6. 6

   Top with last 1/2 of shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.