How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 7 ingredients. The key ingredients include: 12 slices white bread, cut into 1 inch cubes, 1 lb sausage links, 2 cups cheddar cheese, shredded, 3 eggs, beaten, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, cut into 1 inch cubes; 1 lb sausage links; 2 cups cheddar cheese, shredded; 3 eggs, beaten; 2 cups milk; ½ teaspoon dry mustard; salt and pepper

Breakfast Souffle – a delicious recipe with white bread, sausage links, cheddar cheese, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices white bread, cut into 1 inch cubes
1 lb sausage links
2 cups cheddar cheese, shredded
3 eggs, beaten
2 cups milk
½ teaspoon dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

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Breakfast Souffle

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