Name: Breakfast Souffle
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk pork sausage, crumbled; 9 or 10 eggs, slightly beaten; 3 c. milk (I use nonfat skim milk); 2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. black pepper; 3 slices white bread, cut into 1/4-inch cubes; 1 1/2 c. grated Cheddar cheese; 1 Tbsp. dried green pepper flakes (or dried vegetable flakes if green pepper flakes are unavailable); 1 Tbsp. dried onion flakes; a sprinkle of garlic powder; a sprinkle of cayenne pepper

1 1/2 lb. bulk pork sausage, crumbled

9 or 10 eggs, slightly beaten

3 c. milk (I use nonfat skim milk)

2 tsp. dry mustard

1 tsp. salt

1/2 tsp. black pepper

3 slices white bread, cut into 1/4-inch cubes

1 1/2 c. grated Cheddar cheese

1 Tbsp. dried green pepper flakes (or dried vegetable flakes if green pepper flakes are unavailable)

1 Tbsp. dried onion flakes

a sprinkle of garlic powder

a sprinkle of cayenne pepper

Breakfast Souffle

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