Baked Cheese and Vegetable Omelet

1. 1

   Cut red pepper into 1/4-inch thick rings.

2. 2

   Thinly slice onion; dice zucchini.

3. 3

   Cut Swiss and smoked mozzarella into 1-inch cubes.

4. 4

   Preheat oven to 425F

5. 5

   Grease 10-inch round baking dish(at least 1-inch Deep).

6. 6

   In 10-inch skillet over medium heat, in hot butter, cook red pepper, onion, and zucchini until tender.

7. 7

   With slotted spoon remove vegetable mixture to baking dish; top with cheese.

8. 8

   In bowl, beat eggs and pepper until blended.

9. 9

   Pour egg mixture over ingredients in baking dish.

10. 10

    Bake 30 minutes or until eggs are set and top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.