Quiche Rotie D'aubergine, De Tomate Et D'olive

Name: Quiche Rotie D'aubergine, De Tomate Et D'olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry crust (9-inch); 1 globe eggplant; 3 tablespoons olive oil; ¼ cup onion, Chopped; 1 garlic clove, finely minced; 3 fresh plum tomatoes, peeled diced, drained; ¼ cup black olives, sliced; ¼ teaspoon dried oregano, crumbled; 2 tablespoons fresh basil, julienned; 4 eggs; 1 ½ cups light cream or 1 ½ cups milk; ½ cup parmesan cheese, Grated; ¼ teaspoon paprika; ½ teaspoon salt; ⅛ teaspoon white pepper

Servings: persons

1 pastry crust (9-inch)
1 globe eggplant
3 tablespoons olive oil
¼ cup onion, Chopped
1 garlic clove, finely minced
3 fresh plum tomatoes, peeled diced, drained
¼ cup black olives, sliced
¼ teaspoon dried oregano, crumbled
2 tablespoons fresh basil, julienned
4 eggs
1 ½ cups light cream or 1 ½ cups milk
½ cup parmesan cheese, Grated
¼ teaspoon paprika
½ teaspoon salt
⅛ teaspoon white pepper

1
Heat the oven to 350F
2
Cut eggplant into 1/2-inch slices and rub with two-thirds of the oil and place on non-stick baking sheet.
3
Roast eggplant in oven for about 20 minutes, turning once at 10 minutes.
4
Eggplant should be tender when pierced with a fork.
5
When done, turn oven up to 425F While the eggplant is roasting, prepare the pie shell ingredients.
6
Saute onion and garlic in the remaining third of the oil until golden.
7
Peel tomatoes, dice and drain and add to the onion.
8
Remove from heat and add chopped eggplant, basil, oregano and olives.
9
Spread eggplant mixture in bottom of pie crust.
10
Mix together egg mixture until well-blended and pour slowly over the eggplant mixture, taking care not to create bare spots.
11
Cover pie crust edges with a thin strip of foil and bake quiche at 425F for 15 minutes.
12
Reduce heat to 325F and bake for 20 minutes more.
13
Remove foil covering and bake 10 minutes more.
14
Serve like pie.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry crust (9-inch), 1 globe eggplant, 3 tablespoons olive oil, ¼ cup onion, Chopped, and more.

Yes, Quiche Rotie D'aubergine, De Tomate Et D'olive falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!