How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 8 ingredients. The key ingredients include: 1/2 lb. Cheddar cheese, grated, 8 eggs, 8 slices bread, 1 c. mushrooms, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar cheese, grated; 8 eggs; 8 slices bread; 1 c. mushrooms; 1 lb. bacon or diced ham; salt and pepper to taste; 1/2 c. finely diced bell pepper; 3 c. milk

Breakfast Souffle – a delicious recipe with Cheddar cheese, eggs, bread, mushrooms, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. Cheddar cheese, grated
8 eggs
8 slices bread
1 c. mushrooms
1 lb. bacon or diced ham
salt and pepper to taste
1/2 c. finely diced bell pepper
3 c. milk

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Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Breakfast

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Breakfast Souffle

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