How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Soft Tacos With Persimmon Salsa?

You need 13 ingredients. The key ingredients include: Salsa:, 1 3/4 cups chopped peeled ripe persimmon (about 2 medium), 1/3 cup finely chopped red onion, 1 tablespoon minced fresh cilantro, and more.

Is Breakfast Soft Tacos With Persimmon Salsa suitable as breakfast?

Yes, Breakfast Soft Tacos With Persimmon Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Soft Tacos With Persimmon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Soft Tacos With Persimmon Salsa Recipe

Name: Breakfast Soft Tacos With Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 3/4 cups chopped peeled ripe persimmon (about 2 medium); 1/3 cup finely chopped red onion; 1 tablespoon minced fresh cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1 seeded and diced jalapeno pepper; Tacos:; 3 1/4 cups cubed peeled baking potato; Cooking spray; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers; 6 large eggs, lightly beaten; 6 (8-inch) flour tortillas

Start your day right with this Breakfast Soft Tacos With Persimmon Salsa recipe. Made with Salsa, peeled ripe persimmon, red onion and fresh cilantro. E…

This Breakfast Soft Tacos With Persimmon Salsa relies on simple, everyday ingredients such as salsa:, finely chopped red onion, minced fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Soft Tacos With Persimmon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions