Breakfast Smoothies Recipe

Name: Breakfast Smoothies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Orange juice; 1 x Banana; 6 x -(up to); 7 x Frzn strawberries; 4 x -(up to); 5 slc Frzn peaches; 5 x -(up to); 6 x Frzn blueberries; 6 x -(up to); 7 x Ice cubes Fresh mint (optional); 1 dsh Nutmeg (optional); 1 tsp Honey (optional)

Eats Now Editorial Team · 182 kcal · Breakfast

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Breakfast Smoothies Recipe – a delicious recipe with Orange juice, Banana, strawberries, peaches, blueberries, mint. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. Orange juice
1 x Banana
6 x -(up to)
7 x Frzn strawberries
4 x -(up to)
5 slc Frzn peaches
5 x -(up to)
6 x Frzn blueberries
6 x -(up to)
7 x Ice cubes Fresh mint (optional)
1 dsh Nutmeg (optional)
1 tsp Honey (optional)

1
We have been trying to eat more fruit (got to get those 5 servings!)
2
and here is one way we have come up with.
3
Place all ingredients except ice cubes in blender.
4
Puree till smooth.
5
Add in ice, and puree again.
6
Pour into a glass and sprinkle nutmeg on top and garnish the some fresh mint.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Orange juice, 1 x Banana, 6 x -(up to), 7 x Frzn strawberries, and more.

Yes, Breakfast Smoothies Recipe falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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