Breakfast Shrimp Casserole

Name: Breakfast Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 cup milk; 2 cups saltine crackers, crushed; 1 cup onion, diced; 1 cup spring onion, chopped; 2 fresh garlic cloves, minced; 1 cup monterey jack and cheddar cheese blend; 1 cup red bell pepper, diced; 1 lb small shrimp, peeled; 2 tablespoons butter, melted; salt; pepper; Italian parsley

Eats Now Editorial Team · 812 kcal · Seafood

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Breakfast Shrimp Casserole – a delicious recipe with eggs, milk, saltine crackers, onion, spring onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
Italian parsley

1
Preparation
2
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 eggs, 1 cup milk, 2 cups saltine crackers, crushed, 1 cup onion, diced, and more.

Yes, Breakfast Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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