Sweet Potato Pancakes

1. 1

   Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar.

2. 2

   Heat the oil in a 12 inch skillet over moderately high heat.

3. 3

   Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner.

4. 4

   Fry the pancakes about 5 minutes, or until they are golden brown on the bottom.

5. 5

   Flip the pancakes over with the turner and cook for 4 or 5 more minutes.

6. 6

   Drain briefly on paper towels.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.