How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage Strata Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. pork sausage, 1/4 c. finely chopped sweet red peppers, 1/4 c. finely chopped sweet green peppers, 2 tsp. yellow prepared mustard, and more.

Is Breakfast Sausage Strata Casserole suitable as breakfast?

Yes, Breakfast Sausage Strata Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage Strata Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Strata Casserole Recipe

Name: Breakfast Sausage Strata Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage; 1/4 c. finely chopped sweet red peppers; 1/4 c. finely chopped sweet green peppers; 2 tsp. yellow prepared mustard; 12 slices white bread, crusts removed; 1 lb. Swiss cheese, shredded; 6 large eggs; 4 c. milk; 1 tsp. Worcestershire sauce; 1/8 tsp. black pepper; 1/8 tsp. nutmeg; 1/8 tsp. salt

Start your day right with this Breakfast Sausage Strata Casserole recipe. Made with pork sausage, sweet red peppers, sweet green peppers and mustard. Ea…

This Breakfast Sausage Strata Casserole relies on simple, everyday ingredients such as pork sausage, yellow prepared mustard, white bread, crusts removed and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Sausage Strata Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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