Serena'S Perfect Pancakes

1. 1

   1. Put the five pancake ingredients in a bowl in the order listed then whisk together quickly and lightly.

2. 2

   2. Heat a square non-stick griddle on low for about 5 minutes to get evenly warm. run the butter lightly over the pan

3. 3

   3. Using a 1/4 cup measure, ladle the batter, making 4 pancakes at a time.

4. 4

   4 When bubbles start to form then pop, turn the pancakes with a spatula.

5. 5

   5. Repeat or save any excess batter in the fridge for the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.