Breakfast Sausage Rolls Recipe

Name: Breakfast Sausage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x loaves (1 pound each) frzn white bread dough, thawed; 1/2 lb mild sausage; 1/2 lb warm sausage; 1 1/2 c. mushrooms; 1/2 c. minced onions; 3 x Large eggs; 10 ounce shredded mozzarella; 1 tsp dry basil; 1 tsp dry parsley; 1 tsp dry rosemary; 1 tsp garlic pwdr

Servings: persons

1
Allow dough to rise till nearly doubled.
2
Cook and crumble sausage.
3
Add in mushrooms and onions.
4
Cook and stir till sausage is brown and vegetables are tender.
5
Drain and cold.
6
Beat 1 egg and set aside.
7
Add in to sausage mix 2 Large eggs, cheese and seasonings.
8
Roll each loaf of dough into a 16x12 inch rectangle.
9
Spread each loaf with 1/2 sausage mix, to within 1 inch of edges.
10
Roll up, starting at narrow end, seal edges.
11
Place on greased baking sheet.
12
Bake at 350'F for 25 min; brush with beaten egg.
13
Bake at 5-10 min longer or possibly till golden.
14
Serve hot.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x loaves (1 pound each) frzn white bread dough, thawed, 1/2 lb mild sausage, 1/2 lb warm sausage, 1 1/2 c. mushrooms, and more.

Yes, Breakfast Sausage Rolls Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!