Breakfast Sausage Pizza Recipe

Name: Breakfast Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 3/4 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's(R) Pizza Crust Yeast or RapidRise Yeast; 3/4 teaspoon salt; 2/3 cup water; 1 tablespoon olive oil; Toppings:; 8 ounces sausage, cooked and crumbled; 1 cup frozen hash brown potatoes, thawed; 1/4 cup chopped onion; 3 eggs; 1/2 teaspoon Durkee(R) Ground Mustard; 1/2 teaspoon Durkee(R) Fine Grind Black Pepper; 1/2 teaspoon salt; 1 cup shredded Cheddar cheese*

Servings: persons

Crust:
1 3/4 cups all-purpose flour, or more if needed
1 envelope Fleischmann's(R) Pizza Crust Yeast or RapidRise Yeast
3/4 teaspoon salt
2/3 cup water
1 tablespoon olive oil
Toppings:
8 ounces sausage, cooked and crumbled
1 cup frozen hash brown potatoes, thawed
1/4 cup chopped onion
3 eggs
1/2 teaspoon Durkee(R) Ground Mustard
1/2 teaspoon Durkee(R) Fine Grind Black Pepper
1/2 teaspoon salt
1 cup shredded Cheddar cheese*

1
Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
2
Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
3
Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
4
Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 3/4 cups all-purpose flour, or more if needed, 1 envelope Fleischmann's(R) Pizza Crust Yeast or RapidRise Yeast, 3/4 teaspoon salt, and more.

Yes, Breakfast Sausage Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Pizza

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