Oatmeal Banana Pancakes Recipe

Name: Oatmeal Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Quick-cooking Or Old Fashioned Oats; 1-3/4 cup Whole Wheat Flour; 1 Tablespoon Brown Sugar; 2 Tablespoons Wheat Germ (optional); 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Large Egg; 2 cups Skim Milk; 2 Tablespoons Unsweetened Applesauce; 1 teaspoon Vanilla Extract; 2 Very Ripe Bananas, Mashed

Servings: persons

1 cup Uncooked Quick-cooking Or Old Fashioned Oats
1-3/4 cup Whole Wheat Flour
1 Tablespoon Brown Sugar
2 Tablespoons Wheat Germ (optional)
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Large Egg
2 cups Skim Milk
2 Tablespoons Unsweetened Applesauce
1 teaspoon Vanilla Extract
2 Very Ripe Bananas, Mashed

1
Place rolled oats in the bowl of a food processor and pulse until texture resembles coarse flour. Put the oats into a large bowl. Add flour, brown sugar, wheat germ, baking powder, baking soda and salt and combine. Set aside.
2
Whisk together the egg, milk, applesauce, vanilla and mashed banana in a medium bowl. Pour the liquid ingredients into the dry ingredients. Stir just until moistened. Let batter stand for 5 minutes.
3
Heat a large skillet or griddle over medium high heat. Use a 1/4 cup measuring cup to drop batter onto skillet and cook until edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Remove the cooked pancakes to a plate. Repeat with remaining batter.
4
Recipe adapted from allrecipes.com.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Uncooked Quick-cooking Or Old Fashioned Oats, 1-3/4 cup Whole Wheat Flour, 1 Tablespoon Brown Sugar, 2 Tablespoons Wheat Germ (optional), and more.

Yes, Oatmeal Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Pancakes

How did you like this recipe?

Frequently Asked Questions